Menu

Bringing the Mediterranean to Your Table

The Phoenician experience

Elevating Your Dining Experience with Mediterranean Gastronomy.

Down through the centuries, these recipes have won wide acclaim for their wholesomeness and flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually; side dish or main dish, one thing is for certain — you will come back for more! *Please note that our Middle Eastern Specialties contain meat

Mid-East Specialties

Dinner Menu

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  • Cold Appetizers
  • Hummus $9

    A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.

  • Baba Ghannouj $10

    A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

  • Tabouli $10

    A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

  • Combo Platter $18

    Enjoy all 3 with a combination plate of Hummus, Baba Ghannouj, and Tabouli!

  • Raw Kibbee

    Ground sirloin mixed with chopped onions, wheat, parsley, and seasonings, garnished with olive oil and onions.

  • Small $12
  • Large $22
  • Shrimp Cocktail $19

    Five jumbo shrimp chilled and served on a bed of crisp lettuce with cocktail sauce

  • Hot Appetizers
  • Phoenician Shrimp $19

    Five jumbo shrimp, sautéed with garlic butter and paprika.

  • Baked Stuffed Clams $19

    Five cherrystone clams topped with bacon, cheese, and our famous walnut stuffing

  • Baked Stuffed Mushrooms $16

    Eight baked mushroom caps topped with our famous walnut stuffing

  • Soups
  • Soup du Jour $6

    Our daily soup. Please call or check with your server to find out the selection of the day

  • Clam Chowder $8
  • French Onion Soup $9
  • Entrée Salads

    All of our salad dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, Blue Cheese, Creamy Italian, Russian, French, or Poppy Seed. Protein Toppings For Salads Available for an Additional Charge: Beef Skewer +$16 Lamb Skewer +$16 Salmon +$16 Grilled Shrimp +$15 Chicken Kabob +$13 Baked Kibbee +$11

  • House Salad $12

    Iceberg lettuce, tomatoes, cucumbers, and olives topped with mint and traditionally served with our lemon, olive oil, mint, and garlic house dressing.

  • Village Salad $14

    Sliced tomatoes, cucumbers, olives, and feta cheese traditionally served with our house dressing.

  • Mediterranean Salad $14

    Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and zatar (wild oregano and sesame) traditionally served with our house dressing.

  • Wedge Salad $14

    Iceberg lettuce heart topped with bacon and crumbled blue cheese traditionally served with our homemade blue cheese dressing.

  • Fattoush Salad $13

    Chopped lettuce, parsley, tomatoes, cucumbers, and radishes sprinkled with sumac and typically served with our lemon, garlic, olive oil, and mint house dressing.

  • Chicken

    All served with your choice of two side dishes

  • Chicken Kabob $26

    Marinated boneless chicken skewered and broiled; served on a bed of rice pilaf and vegetables

  • Stuffed Chicken $28

    Two skin-on chicken breasts piped with our homemade bread crumb stuffing; topped with supreme sauce

  • Chicken Piccata $26

    Tender chicken breast, breaded and pan fried, then baked until golden brown, served with a lemon, caper, and mushroom sauce

  • Skewers from the Open Flame

    Served alongside your choice of two sides.

  • Tenderloin on a Stick $29

    Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed vegetables.

  • Lamb on a Stick $29

    Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

  • Steaks and Chops

    Served along with your choice of two side dishes.

  • Sirloin Steak $36

    A prime 12 oz. cut of sirloin steak; broiled to your specifications

  • Ribeye Steak $37

    14 oz. choice cut of ribeye steak; broiled to your specifications

  • Filet Mignon $42

    10 oz. choice center cut filet mignon; broiled to your specifications

  • Veal Chop

    A prime cut, bone-in 16 oz. veal chop; served with a demi glaze sauce

  • Prime Rib

    Hand cut and slowly roasted prime rib of beef, served with au jus. Your choice of the 20 oz. Queen Cut or the 32 oz. bone-in King Cut. (While It Lasts!)

  • Queen Cut $39
  • King Cut $49
  • Lamb Chops

    Freshly hand-cut spring lamb chops; broiled to your specifications. Your choice of two, three, or four chops.

  • Two Chops 36
  • Three Chops 46
  • Four Chops 56
  • Seafood

    Served alongside your choice of two side dishes

  • Baked Stuffed Shrimp $32

    Four baked jumbo shrimp, topped with our famous walnut stuffing

  • Shrimp Sauté $31

    Eight jumbo shrimp sautéed in butter

  • Haddock Meuniére $29

    Fresh native Atlantic haddock, breaded and baked in a lemon butter

  • Salmon Princess $33

    Grilled fresh salmon served with a creamy dill sauce

  • Swordfish $38

    A prime cut of fresh native swordfish; broiled and topped with a lemon, garlic butter

  • Lebanese Style Fish & Chips (Fridays Only) $32

    Pan-fried haddock; breaded with a mixture of flour and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

  • Baked Stuffed Lobster Market Price

    A three pound fresh Maine lobster; stuffed with 4 oz of extra lobster meat and our homemade walnut stuffing *(When Available - Please call a day in advance to reserve.)

  • Boiled Lobster Market Price

    A three pound, fresh Maine lobster, boiled and served with drawn butter. Your choice of optional lobster pie on the side, made with 4 oz of extra lobster meat along with our homemade walnut stuffing *(When Available - Please call a day in advance to reserve.)

  • Surf & Turf

    Served with your choice of two side dishes.

  • Shrimp & Lamb Chops 45

    Two jumbo shrimp topped with our homemade walnut stuffing; served alongside two broiled prime-cut lamb chops

  • Baked Stuffed Shrimp & Tenderloin Skewer 40

    Two jumbo shrimp topped with our homemade walnut stuffing; served with our freshly hand-cut beef tenderloin steak, skewered and broiled over an open flame

  • Baked Stuffed Shrimp & Prime Rib 42

    Two jumbo shrimp topped with our homemade walnut stuffing; served with our freshly hand-cut beef tenderloin steak, skewered and broiled over an open flame

  • Sides

    French Fries
    Baked Potato
    Mashed Potatoes
    Rice Pilaf
    Vegetable
    Garden Salad
    Soup du Jour

  • Desserts
  • Baked Alaska

    Three layers of sponge cake separated by frozen pudding, strawberry ice cream, and butter crunch ice cream, topped with a whipped meringue, torched until golden brown, and topped with strawberries.

  • Coffee Ice Cream Torte

    Layers of coffee ice cream, crushed pecans, and topped with toasted coconut. Served with hot fudge

  • Cheesecake

    Served on a traditional graham cracker crust, topped with strawberries.

  • Chocolate Mousse Cake

    Rich chocolate cake with a chocolate mousse filling.

TRADITIONAL & AUTHENTIC TASTE
Mediterranean & American Cuisine, Fresh and Authentic
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12 Alpha St. Haverhill, MA 01832
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