12 Alpha Street, Haverhill, MA 01832
Phone: (978) 373-1714
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menu
 
Cold Appetizers  |  Hot Appetizers  |  Soups & Salads  |  Mid-East Specialties
Assortments  |  A La Carte  |  Skewers From the Open Flame
Steaks & Chops  |  Roast Prime Rib of Beef  |  Chicken
From the Seas
 |  Surf & Turf  |  Additional Sides
 
   
Hoummos bi Tahini
A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.
  7.25
Baba Ghannouj
A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.
  7.25
Tabouli
A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.
  7.25
Raw Kibbee
Ground sirloin with wheat and seasonings, garnished with oil and onions.
  11.50
Combo Platter
Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.
  13.50
Shrimp Cocktail
Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.
  11.75
     
   
   
Phoenician Shrimp
Five jumbo shrimp, sautéed with garlic butter and paprika.
  12.50
Baked Stuffed Clams
Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.
  11.50
Baked Stuffed Mushrooms
Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.
  8.25
Crab Cakes
Two Maryland crab patties served with a creamy dill sauce.
  9.50
Escargo
Served in garlic butter sauce with garlic French bread.
  9.50
     
   
  with dinner
Soup du Jour 4.00 (included)
Garden Salad 5.00 (included)
French Onion Soup 6.00 (3.00)
Clam Chowder 7.00 (3.50)
Lobster Bisque 8.00 (4.00)
Sliced Tomato & Cucumber with Olives 5.00 (2.50)
Sliced Tomato, Cucumber & Olives with Feta Cheese 7.00 (3.50)
Heart of Lettuce 6.00 (3.00)
Heart of Lettuce with Blue Cheese & Bacon 7.00 (3.50)
     
   
   
Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor.
For your pleasure and convenience, you may try any of these dishes as an assortment or individually.
Side dish or main dish, one thing is certain — you will come back for more!
     
   
   
Stuffed Peppers or Squash, Cabbage, Grape leaves, Baked Kibbee, Lima Beans and Rice    
Small (serves one)
Medium (serves two - three)
Large (serves three - four)
  15.50
28.00
39.00
     
   
   
Rolled Cabbage Sm. (9) 8.00 Lg. (18) 13.75
Stuffed Squash Sm.l (2) 7.00 Lg. (4) 12.50
Stuffed Peppers Sm. (1) 5.00 Lg. (2) 10.00
Baked Kibbee Sm. 7.00 Lg. 12.5
String Beans w/ Rice Sm. 7.00 Lg. 12.50
Lima Beans w/ Rice Sm. 7.00 Lg. 12.50
Rolled Grape Leaves Sm. (9) 8.00 Lg. (18) 13.75
Laban (Yogurt)   4.00
     
   
   
Lamb On The Stick
Freshly hand-cut Spring lamb, skewered and broiled over an open flame.
  19.50
Tenderloin On The Stick
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame.
  19.50
     
   
   
Sirloin Steak
A prime cut of sirloin steak, broiled to your specifications.
  23.00
Rib Eye Steak
Choice cut of rib eye steak, broiled to your specifications.
  24.00
Pork Chops
Bone-in pork chop, served on the side of mashed potato with a demi glaze sauce.
  19.00
Veal Chop
A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.
  26.00
Demi Glaze Filet Mignon
8 oz. center cut filet mignon, served on the side of mashed potato, finished with a special demi glaze sauce.
  24.00
Filet Mignon
Choice center cut filet mignon, broiled to your specifications.
Queen 10 oz. 26.50 King 13 oz. 33.00
Lamb Chops (prime cut)
Hand cut spring lamb chops, broiled to your specifications.
Two chops 22.00 Three chops 31.00 Four chops 37.00
     
   
   
King Cut (bone-in, 36 oz.)
Hand cut of slowly roasted prime rib of beef, served with au jus.
  31.00
Queen Cut (20 oz.)
Hand cut of slowly roasted prime rib of beef, served with au jus.
  24.00
     
   
   
Chicken Piccata
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown.
Served with a lemon mushroom sauce.
  15.00
Stuffed Chicken
Poached skin on chicken breast piped in with a sausage meat and vegetable stuffing, topped with supreme sauce.
  15.00
Chicken Kabob
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.
  15.00
Grilled Chicken Salad
Chicken tenders grilled and served over a large garden salad.
  10.00
     
   
   
Baked Stuffed Shrimp
Four jumbo shrimp, stuffed with our own special walnut dressing and baked until golden brown.
  21.00
Shrimp Sauté
Eight jumbo shrimp, sautéed in a butter sauce.
  21.00
Haddock Meuniere
Fresh native Atlantic haddock. Baked in a lemon butter sauce.
  19.00
Haddock a la Phoenician
Fresh native haddock rolled with shrimp and lobster meat, topped with newburg sauce.
  24.00
Salmon Princess
Grilled fresh salmon topped with a creamy dill sauce.
  22.75
Swordfish
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.
  25.00
Boiled Lobster
A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced Daily ~ when available
   
Baked Stuffed Lobster
A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced Daily
   
Boiled Lobster with Lobster Pie
A three-pound fresh Maine lobster, boiled and served with a lobster pie on the side. Priced Daily ~ when available
   
     
   
   
Two Baked Stuffed Shrimp / Roast Prime Rib
Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.
  24.95
Two Baked Stuffed Shrimp / Tenderloin On The Stick
Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.
  23.95
Two Baked Stuffed Shrimp / Lamb Chop
Two jumbo shrimp, stuffed with our own special walnut dressing, and one whole broiled prime-cut lamb chop, split.
  28.95
     
   
   
Sautéed Mushrooms
Broiled Onion, Tomato & Pepper Skewer
Creamy Spinach
Deluxe Macaroni & Cheese
Spinach & Mushrooms
  6.00
4.50
6.00
6.00
7.00
 
Prices, items and offers are subject to change without notice.
 
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
 
Prices subject to MA Meals Tax
 
 
 
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12 Alpha Street, Haverhill, MA      Phone: (978) 373-1714